/u/[deleted]'s posts in /r/askscience
Why are there varying cooking safety temperatures among meats? Don't bacteria die at similar temperatures?
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If you put a diamond into the void of space, assuming it wasn't hit by anything big, how long would it remain a diamond? Essentially, is a diamond forever?
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Let's say I've have been walking through the desert for days and I'm completely dehydrated. "Holy shit! I find WATER!" But it is only ~4 ounces of water. Where does my body send that water? Is there a hierarchy of organs that receive it, or is it evenly distributed?
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